Managing inventory at frito lay’

After the login click on this “OMIS 338 YE1 Fall 2017”

4. After that click on “Multimedia Library”

5. Then do the following:

a. On chapter select “12. Inventory Management”

b. Then click on “Video” down on the right

c. Then click “Find Now”

6. You will have at the end of the page search result, please click on:

a. Managing Inventory at Frito-LayVideo

b. Watch the video

7. Then do the following:

a. On chapter select “4. Forecasting”

b. Then click on “Video” down on the right

c. Then click “Find Now”

8. You will have at the end of the page search result, please click on

a. VideoForecasting and Revenue Management at the Orlando Magic

b. Watch the video

After watching the 2 videos, please respond to the below:

Based on the 'Managing Inventory at Frito Lay' video and Case study write up in Pearson,

please comment on the following:

1. What are the four types of inventory at Frito Lay?

2. Please comment on the Frito lay product variety, volume and it’s plan on making only

some products in certain plant locations.

Original post (200 words) by Friday Sept. 15 midnight (3 points).

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