Q.1. What would you suggest to Tyler to improve the restaurants operational efficiency? Examine the businesses inputs, processing, and outputs. Formulate recommendations to streamline the business transactions. What type of reports do Liz and Michael need? How would you alter the back office work to better suit their needs?
Q.2. Based on Tylers request, his parents provided some questions. Michael knows that some meals are selling better than others, but he can only guess which ones. What sales and operational data do they need to maximise revenues and profits while minimising costs? What data will help them to make decisions on how to operate and manage their business? What information technology systems would you recommend for gathering and reporting the necessary information ?
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