Assignment #4 | hospitality | City College of San Francisco

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Instructions: You are required to answer the following questions. You should save your answers in a Word document for submission. Please do not repeat the questions on your answer sheet. Instead, please list the answers numerically/sequentially by simply utilizing 1, 2, 3, and 4. Each assignment must have a cover page listing your name, the name of the assignment, and the date. The cover page does not count towards the word count. For each assignment, you are expected to answer the assigned questions in your own words. Each assignment paper should be at least 250 words. Papers less than the required 250 words will get zero. This does not mean each question requires a 250-word response; rather, the total number of words for answering the questions must total more than 250 words. 

1. Accounting is important to determine the profitability of a restaurant. Briefly describe the following terms: a. Controllable expenses b. Uniform system of accounts c. Prime cost 

2. What is the point-of-sales system, and why is a control system important for a restaurant operation? 

3. Identify recent trends in college foodservice management. 

4. What are the pros and cons concerning fast-food chains on campus?